Pakistani recipes

Pakistani cuisine shares deep roots with North Indian food but carries its own emphasis: more meat, bolder use of whole spices, the Mughlai richness of nihari, haleem and biryani, and a strong bread culture of naan and roghni roti. Regional Punjabi, Sindhi and Pashtun kitchens each add their own character. This hub collects home-tested Pakistani recipes, written plainly and tagged only with what each recipe actually states.