North Indian recipes

North Indian food is what most people picture first: rich tomato-and-cream gravies, tandoori chars, stuffed parathas, chole, rajma, and endless variations on paneer. It leans on wheat rather than rice, on dairy — ghee, cream, yoghurt, paneer — and on a warm garam-masala backbone. This hub collects North Indian recipes from Punjabi, Mughlai and Rajasthani kitchens and everything in between, each one home-tested and written the way you would actually cook it.