Indian recipes

Indian cooking is really dozens of regional cuisines under one name — the wheat-and-dairy kitchens of the north, the rice-and-coconut coast of the south, the mustard-oil traditions of the east, and the sweet-savoury balance of the west. This hub gathers home-tested Indian recipes and lets you drill into a specific region when you want something more particular. Every dish here has been cooked in a real kitchen, written as one complete story, and only tagged with the times, servings and nutrition that the recipe actually states.